In a bowl, add in flour, add salt and mix. Make a well in the middle, break the egg and mix well to form a dough. Mix the stir fried minced meat with the Italian seasoning & set aside.
*Note*
Do not add water or oil. The egg will mix everything all together.
Let the dough rest then roll the dough. Ravioli dough should not be flat. Cut out a rectangle from the dough, divide it into two making two squares. Fill one of the dough with the minced meat, line threctanglee sides with water.

Use the other dough to cover the Ravioli. Seal the sides. Let it rest for 15mins. Boil water and cook the Ravioli like pasta is being cooked.

Ravioli sauce
Tomatoes,
Onions
Red pepper
Bonnet pepper (Added by me)
Oil
Seasoning & salt.

Blend all ingredients, add 1 tablespoon oil, seasoning & salt while blending.
Heat pan and cook for a bit. Transfer the Ravioli to the sauce, mix well, let it simmer then serve. Garnish with sesame seeds.

Nûnû