Dry fruits and Biscuits Cake

Name: Dry fruits and Biscuits Cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pkt Biscuits (Mariegold); Some dry fruits; 1 dairy milk chocolate; 1/2 cup coco powder; 2 tbsp butter; 1/2 cup sugar; whipped cream as needed

Kiran Vyas @cook_12229830

Delhi

#cake

Kiran Vyas @cook_12229830

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Ingredients

4 servings

1 pkt Biscuits (Mariegold)
Some dry fruits
1dairy milk chocolate
1/2 cupcoco powder
2 tbsp butter
1/2 cupsugar
whipped cream as needed

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Steps

1

First we break the biscuits in small pieces and chopped dry fruits,and put in a bowl.
2

Take another bowl and mix coco powder and sugar well and then pour water to make it smooth.
3

Add butter in it and put the bowl on medium flame to heat it.
4

Take the bowl of biscuits and dry fruits and add the above batter in it, spread it wisely and put it in fridge.
5

Now make another ganache of dairy milk and milk.
6

Take it out after 2-3 hrs and again pour the ganache and put it in fridge for 1-2 hrs.
7

Now your beautiful and lovely cake is ready to serve and eat.