Whosayna’s Kaghzi Kebabs

Name: Whosayna’s Kaghzi Kebabs
Cuisine: Indian
Ingredients: For Stuffing Mince:; 1/4 kg Chicken Mince; As required Salt; 1 tsp Chilli flakes; 1 Lemon juice; 1/2 Onion (chopoed); 1 tsp Garlic paste; dash Blackpepper powder; Few few Coriander leaves (chopped); For Drumstick Marination:; 1 kg Chicken Drumsticks (slit on the inner side); 2 tbsp Yoghurt; 1 tbsp Garlic paste; 1 tsp Ginger paste; As required Salt; 2 tsp Chilli powder; 1/4 tsp Turmeric powder

Husseina Nazir @cook_12708392

Kaghzi Kebab is barbequed tikka drumstick which is stuffed with cooked kheema (chicken mince meat)

Husseina Nazir @cook_12708392

Kaghzi Kebab is barbequed tikka drumstick which is stuffed with cooked kheema (chicken mince meat)

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Ingredients

ForStuffing Mince:
1/4 kgChicken Mince
As requiredSalt
1 tspChilli flakes
1Lemon juice
1/2Onion (chopoed)
1 tspGarlic paste
dashBlackpepper powder
Fewfew Coriander leaves (chopped)
ForDrumstick Marination:
1 kgChicken Drumsticks (slit on the inner side)
2 tbspYoghurt
1 tbspGarlic paste
1 tspGinger paste
As requiredSalt
2 tspChilli powder
1/4 tspTurmeric powder

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Steps

1

Mince Meat:
saute mince with spices and lemon juice, in three tablespoon oil till done, keep off flame add onions and coriander leaves and mix well let it cool down.
How to prepare:
Fill a tablespoon of chicken mince in slit drumsticks and seal with thread. Then marinate the filled drumsticks with the below marination keep in fridge for three hours then chargrill or grill in oven.