A picture of Doughnut.

Doughnut

Chef Oswil @cook_15395622

It's so milky and yummy, can't stop at a bite of it. I stumbled into it some years back when I needed to work more on my doughnut texture.

It's so milky and yummy, can't stop at a bite of it. I stumbled into it some years back when I needed to work more on my doughnut texture.

Doughnut

Chef Oswil @cook_15395622

It's so milky and yummy, can't stop at a bite of it. I stumbled into it some years back when I needed to work more on my doughnut texture.

It's so milky and yummy, can't stop at a bite of it. I stumbled into it some years back when I needed to work more on my doughnut texture.

Saved

Ingredients

15 servings

500 gFlour
100 gSugar
1.57 tbspYeast
1.5 cupWarm water
100 gMargarine
1 tspFlavour
1Egg

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Steps

1

Add yeast and egg to warm water to dissolve
2

Sieve flour
3

Add sugar to flour and mix
4

Add margarine to it and mix to get a Sandy texture
5

Add your dissolved yeast and egg to the mixture mix
6

Pour it on your working table n knead with extra flour until elastic and well combined
7

Cut into sizes and cover to double in size for about 30mins
8

Fry in deep oil until golden brown
9

Serve with tea or chilled juice.

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Cooksnaps

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Chef Oswil @cook_15395622

on February 19, 2019 20:14

Lagos

cooking is my passion

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