Doughnut
It's so milky and yummy, can't stop at a bite of it. I stumbled into it some years back when I needed to work more on my doughnut texture.
Doughnut
It's so milky and yummy, can't stop at a bite of it. I stumbled into it some years back when I needed to work more on my doughnut texture.
Open in Cookpad AppSteps
- 1
Add yeast and egg to warm water to dissolve
- 2
Sieve flour
- 3
Add sugar to flour and mix
- 4
Add margarine to it and mix to get a Sandy texture
- 5
Add your dissolved yeast and egg to the mixture mix
- 6
Pour it on your working table n knead with extra flour until elastic and well combined
- 7
Cut into sizes and cover to double in size for about 30mins
- 8
Fry in deep oil until golden brown
- 9
Serve with tea or chilled juice.
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