Empanada Dough

Name: Empanada Dough
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 cups all purpose flour; 1 stick butter, cold; 1 1/2 teaspoon salt; 1 egg; 1 tablespoon white distilled vinegar; 1 1/3 cup ice water

Dave Rogers @psuedochef

Empanada Dough

Dave Rogers @psuedochef

Saved

Ingredients

120 mins

4 servings

2 1/4 cupsall purpose flour
1 stickbutter, cold
1 1/2 teaspoonsalt
1egg
1 tablespoonwhite distilled vinegar
1 1/3 cupice water

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Steps

120 mins

1

Dry ingredients: Cut in butter with flour.
2

Wet ingredients: Mix egg, vinegar, and water to dry ingredients.
3

Bring together and knead a few times on floured work surface. It should look like a pie dough. Roll out the size of cookie sheet and wrap in plastic wrap. Refrigerate for an hour.
4

Cut out small pieces the size of a bowl and roll out.
5

Add stuffing. Oil the perimeter and fold over. Fork the edges to seal.
6

Bake or deep fry 350 - 400 degrees.