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Broccoli Ramen Slaw
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A picture of Broccoli Ramen Slaw.

Broccoli Ramen Slaw

drewksparks
drewksparks @cook_3274200

Great for cookouts! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with Splenda, will update.

Great for cookouts! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with Splenda, will update.

Read more

Broccoli Ramen Slaw

drewksparks
drewksparks @cook_3274200

Great for cookouts! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with Splenda, will update.

Great for cookouts! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with Splenda, will update.

Read more
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Ingredients

10 mins
10 servings
  • 2 packagesBroccoli Slaw
  • 2 packagesOriental Ramen Noodles
  • 1/2 cupsugar (or sweetener of your choice! I like splenda)
  • 1/2 cupwhite vinegar (apple cider vinegar is good too if you like it)
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Steps

10 mins
  1. 1

    Mix the ramen seasoning packets, sugar, and white vinegar in a small bowl, mix until dissolved.

    A picture of step 1 of Broccoli Ramen Slaw.
  2. 2

    Crush the Raman noodles until all are about 1/2 an inch long.

  3. 3

    Pour both packages of slaw and crushed ramen into a large bowl.

    A picture of step 3 of Broccoli Ramen Slaw.
  4. 4

    Pour the sauce over the noodles and slaw, mix.

  5. 5

    Enjoy!

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drewksparks
drewksparks @cook_3274200
on June 15, 2015 16:11

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Keywords

Ramen Broccoli Noodle Apple

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