Hummus with Tahini

Name: Hummus with Tahini
Total time: 900 s
Cuisine: American
Ingredients: 1 cup dried chickpeas (after soaking, yields about 2 cups); Juice of 2 large lemons (add another lemon if you like it more tangy); Salt to taste; Pinch cumin; Pinch paprika, for garnish; 1/4 cup tahini; 1/4 cup olive oil; 2 tablespoons plain yogurt; 1 large garlic clove; 2 ice cubes

الشيف أحمد @cook_4798941

مصر

Hummus with Tahini

الشيف أحمد @cook_4798941

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Ingredients

15 minutes

1 cupdried chickpeas (after soaking, yields about 2 cups)
Juice of 2 large lemons (add another lemon if you like it more tangy)
Salt to taste
Pinchcumin
Pinchpaprika, for garnish
1/4 cuptahini
1/4 cupolive oil
2 tablespoonsplain yogurt
1large garlic clove
2ice cubes

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Steps

15 minutes

1

Soak the chickpeas in water for a full day, then drain and discard the soaking water.
2

Boil the chickpeas in fresh water over low heat for 30 minutes.
3

Drain the chickpeas and blend them with all the other ingredients, saving a few whole chickpeas for garnish. If the mixture is too thick, thin it with some of the chickpea cooking water and olive oil.
4

Serve with meals during Ramadan. It is not recommended for suhoor to avoid thirst. Enjoy!