Bread custard pudding

Name: Bread custard pudding
Cuisine: Indian
Ingredients: 6-7 slices bread; 1-1/2cup milk; 1 cup sugar; 3/4 cup custard powder; 3 table spoon milk powder

Seema Arya @cook_15493930

#eggless

Seema Arya @cook_15493930

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Ingredients

6-7 slicesbread
1-1/2cup milk
1 cupsugar
3/4 cupcustard powder
3 table spoonmilk powder

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Steps

1

Cut the corner of bread and grind it
2

In a pan add 2 spoon sugar and two spoon of water for caramzile the sugar on a low flame when the colour is golden brown off the gas.
3

In another heavy bottom pan add milk+sugar and in small bowl add half cup milk and custard powder mix them gently no lumps in custard mixcher now when milk and sugar is on boiling point mix the Custard and stir regularly when the mixcher is lillt thick off the gas and mix the bread which is grinded.now the whole mixcher is transferred to the first pan.
4

Now a big kadhai add some water and one stand in it and put the pan in kadahi for steam for 40 to 45 minutes on medium gas and cover with a lid.after the time check it with a knife if knife comes clean it's ok off the gas.
5

When it's cool down completely demould the pudding.