Dark Chocolate Ganache Cake

Name: Dark Chocolate Ganache Cake
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cups all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup hot water; 1/2 cup sugar; 5 tbsp oil; 1/4 cup cocoa powder; 1 teaspoon vinegar; 1 teaspoon vanilla extract; 200 g dark chocolate chopped; 120 ml heavy cream

Rekha Unni @cook_13338247

Kolkata

#eggless
Indulge the child within you with this Delicious Rich Chocolate cake coated with Dark Chocolate Ganache

Rekha Unni @cook_13338247

Kolkata

#eggless
Indulge the child within you with this Delicious Rich Chocolate cake coated with Dark Chocolate Ganache

Saved

Ingredients

25 mins

5 servings

1.5 cupsall purpose flour
1 teaspoonbaking soda
1/4 teaspoonsalt
1 cuphot water
1/2 cupsugar
5 tbspoil
1/4 cupcocoa powder
1 teaspoonvinegar
1 teaspoonvanilla extract
For Ganache
200 gdark chocolate chopped
120 mlheavy cream

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Steps

25 mins

1

Preheat oven to 180. Line cake tin
2

Sieve flour, cocoa powder, salt and baking soda. Keep it aside
3

In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
4

Slowly add dry ingredients and mix until well combined
5

Pour batter into prepared pan and level evenly
6

Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
7

Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
8

Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve

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Rekha Unni @cook_13338247

on February 20, 2019 08:55

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com