Eggless Vanilla Sponge Cake

Name: Eggless Vanilla Sponge Cake
Cuisine: Indian
Ingredients: 1.5 cup all purpose flour; 1/2 cup powdered sugar; 1/2 cup oil or melted butter; 2 tbsp chopped cashewnuts, raisins,cherry,petha; 1 tsp vanilla essence; 1 tbsp lemon juice; 2 tbsp condensed milk; 1/2 cup warm milk approximately; 1 tsp baking powder; 1 sachet lemon Eno; Pinch salt

Kumkum Chatterjee @cook_12055532

#eggless

Kumkum Chatterjee @cook_12055532

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Ingredients

1.5 cupall purpose flour
1/2 cuppowdered sugar
1/2 cupoil or melted butter
2 tbspchopped cashewnuts, raisins,cherry,petha
1 tspvanilla essence
1 tbsplemon juice
2 tbspcondensed milk
1/2 cupwarm milk approximately
1 tspbaking powder
1 sachetlemon Eno
Pinchsalt

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Steps

1

Seive the flour in a bowl and add pinch of salt and baking powder.Melt butter in a pan.Add sugar and condensed milk.Blend very well in a mixer grinder or hand blender.Slowly add the mixture to the flour Add warm milk slowly and whipw with a fork or blender thoroughly.Add vanilla essence.
2

Add chopped dry fruits according to your choice.Mix again.The batter should be smooth and of dropping consistency.If it's very thick then cake will turn hard.Meanwhile grease a cake pan and spread a butter paper underneath.Sprinkle little flour on the paper.
3

Now add 1 tsp Eno fruit salt and mix thoroughly.Immediately transfer the content in the cake pan.
4

Place the pan in a preheated oven and bake for 30 minutes at 180°C.Pierce a sharp knife in the middle of the cake.If it comes out clean,then it's done.Bake for another 5 minutes so that a nice brown colour appears on the cake.Cool and demould the cake on a plate. Serve delicious sponge cake with a cup of tea.