Peel the shalgam and take a cooker add shalgam,salt'red chilli powder,water and boil it.

Take a pam heat oil add zeera and crackle it.

Now add garlic ginger paste,onions,peas,tomatoes and saute untill it get light brown.

Add spices acc to taste and cook for 2 mim.

Add boiled shalgam in it and saute.

It's ready now serve it.