Shalgam

Name: Shalgam
Cuisine: Indian
Ingredients: 1 kg shalgam; 2 onion finally chopped; 2 tomato finally chopped; 2 tsp ginger garlic paste; 1 cup peas; as needed oil; to taste salt; 1/2 tsp red chilli powder; 2 tsp sugar; 1 tsp jeera

suman batra @cook_14015799

Shalgam

suman batra @cook_14015799

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Ingredients

1 kgshalgam
2onion finally chopped
2tomato finally chopped
2 tspginger garlic paste
1 cuppeas
as neededoil
to tastesalt
1/2 tspred chilli powder
2 tspsugar
1 tspjeera

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Steps

1

Peel the shalgam and take a cooker add shalgam,salt'red chilli powder,water and boil it.
2

Take a pam heat oil add zeera and crackle it.
3

Now add garlic ginger paste,onions,peas,tomatoes and saute untill it get light brown.
4

Add spices acc to taste and cook for 2 mim.
5

Add boiled shalgam in it and saute.
6

It's ready now serve it.

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Cooksnaps

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suman batra @cook_14015799

on February 20, 2019 08:51

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