Steps
- 1
Combine all the ingredients in a bowl and mix well.
- 2
Divide the mixture into 6 equal portions and shape each portion into round shape.
- 3
Heat a non-stick tava on a medium flame and grease it with oil and cook the tikkis using little oil,till both sides are golden brown in colour or you can fry also.
- 4
Serve hot with red sauce.
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