Steps
- 1
Combine all the ingredients in a bowl and mix well.
- 2
Divide the mixture into 6 equal portions and shape each portion into round shape.
- 3
Heat a non-stick tava on a medium flame and grease it with oil and cook the tikkis using little oil,till both sides are golden brown in colour or you can fry also.
- 4
Serve hot with red sauce.
Similar Recipes
More Recipes
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Crock Pot Girl 🤡
-

Cheesy Ham & Hashbrown Casserole
StephieCanCook
-

⚡Welderwoman⚡
-

kanisuroll
-

Sheenu Agarwal -

Anshul Chaudhary
-

Kalpana Solanki
-

Mona pari -

Tasneem Khan
-

Sukhija Dk
-

Sadhana Singh
-

Shalu Thakral
-

Abhinit Kaur Chawla -

Efosa (Mejs Catering) Abj Mom39
https://cookpad.wasmer.app/us/recipes/7325790









Comments