Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1/2 cup Semolina; to taste Salt; water as needed; 1 tsp lemon juice; For tempering:; 1 tbsp Mustard oil; 1 tsp mustard seeds; as needed green chilli and curry leaves

Sheenu Agarwal @cook_12540655

Delhi

Dhokla

Sheenu Agarwal @cook_12540655

Saved

Ingredients

1 cupGram flour
1/2 cupSemolina
to tasteSalt
water as needed
1 tsplemon juice
For tempering:
1 tbspMustard oil
1 tspmustard seeds
as neededgreen chilli and curry leaves

Saved

Steps

1

Mix all ingredients exept tempering,mix well and lastly add eno place in dhokla maker,steam for 10 minutes,untill check with toothpick,if it's come out clean it mean it's ready
2

Now prepare tempering,heat oil add mustard seeds,chilli sugar and curry leaves and ennough water,ix well till sugar dissolved,and pour on dhokla

Saved

Cooksnaps

Saved

Sheenu Agarwal @cook_12540655

on March 06, 2019 05:49

Delhi

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