Steps
- 1
Mix all ingredients exept tempering,mix well and lastly add eno place in dhokla maker,steam for 10 minutes,untill check with toothpick,if it's come out clean it mean it's ready
- 2
Now prepare tempering,heat oil add mustard seeds,chilli sugar and curry leaves and ennough water,ix well till sugar dissolved,and pour on dhokla
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