Quick Falahari maalpua

Name: Quick Falahari maalpua
Cuisine: Indian
Ingredients: 1 Cup milk; 3/4 cup khoya; 1/2 cup singara flour; 1 cup water; 1 cup sugar; 1/4 tbsp cardomom powder; Pinch kesar strings; 2-3 tbsp desi ghee; As required Chopped pistachos

Abhinit Kaur Chawla @cook_14121367

#shivratri
#goldenapron..delicious and quick recipe for fasting...as singhara flour is benificial for health..you can also make these maalpuas in regular days as a dessert.

Abhinit Kaur Chawla @cook_14121367

#shivratri
#goldenapron..delicious and quick recipe for fasting...as singhara flour is benificial for health..you can also make these maalpuas in regular days as a dessert.

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Ingredients

1 Cupmilk
3/4 cupkhoya
1/2 cupsingara flour
1 cupwater
1 cupsugar
1/4 tbspcardomom powder
Pinch kesar strings
2-3 tbspdesi ghee
As requiredChopped pistachos

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Steps

1

In a mixer bowl add 1 cup milk and 3/4 cup khoya.Now add singare ka aata which is used in fasting.Beat it and prepare a batter.
2

Batter is ready.Keep aside for 15 minutes.Now we will prepare sugar syrup.Take a pan add water and sugar.Stir continously till sugar gets dissolved on high flame,now add elachi powder,4-5 drops of rose essence and kesar strings.cook it till it becomes thick and turn off the flame.
3

Heat a pan,put 2 tbsp desi ghee.Pour battter to make malpuas,cook it till it becomes golden in colour from both sides.
4

Let it cool.Dip the ready malpuas in sugar syrup for 20 - 25 minutes quick and tasty fasting maalpuas are ready.Garnish with chopped pistachos.Enjoy