Roasted tomato tarts

Julie Harrington @cook_9724694
Roasted tomato tarts
Steps
- 1
Chop tomatoes and place on baking tray.
- 2
Chop garlic and add to tomatoes. Add herbs.
- 3
Drizzle with olive oil. Add salt and pepper.
- 4
Bake in oven 180 for approx 20 mins.
- 5
While they are cooking. Unroll pastry. Cut into 12. I use a pizza wheel.
- 6
When toms are cooked roughly mash then add a spoon full into middle of each piece. Add cheese if you wish.
- 7
Bake for approx 20 mins.
- 8
Serve.
- 9
Can also be done with other fillings. Ie red onion.
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