Whosayna’s Peshawari Chapli Kebabs

Name: Whosayna’s Peshawari Chapli Kebabs
Cuisine: Indian
Ingredients: 1/2 kg Fatty Beef Mince; 3 Onions (chopped); 2 Tomatoes (chopped); 3-4 Green Chillies (pounded); 1 tbsp Ginger paste; 1 tsp Garlic paste; to taste Salt; 1 tsp Garam masala; 1/2 tsp Cummin powder; as needed few Pomegranate seeds crushed (optional); 2 Eggs (beaten); 1/2 tsp Coriander powder; 1 tbsp Cornflour; 1/2 tsp Chilli powder

Husseina Nazir @cook_12708392

Whosayna’s Peshawari Chapli Kebabs

Husseina Nazir @cook_12708392

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Ingredients

1/2 kgFatty Beef Mince
3Onions (chopped)
2Tomatoes (chopped)
3-4Green Chillies (pounded)
1 tbspGinger paste
1 tspGarlic paste
to tasteSalt
1 tspGaram masala
1/2 tspCummin powder
as neededfew Pomegranate seeds crushed (optional)
2Eggs (beaten)
1/2 tspCoriander powder
1 tbspCornflour
1/2 tspChilli powder

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Steps

1

Mix all very well and make patties. Fry in little oil on a nonstick pan till nicely browned up just like burger patties. Jus before you remove keep a slice of tomato on each and flap it on the pan to let the slice stick and get cooked. remove on platter that has kitchen paper. make sure you keep tomato slice facing up.