Masala warri, shalgam and peas

Name: Masala warri, shalgam and peas
Cuisine: Indian
Ingredients: 1/2 kg shalgam; 1 cup peas; 1 cup broken masala warri; 1 tsp garlic chop; 1 onion chop; 1 cup tomato puree; to taste salt; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp red chilli; 2 tsp oil; 2 tsp lemon juice

Kuldeep Kaur @cook_9515801

Delhi

Masala warri, shalgam and peas

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1/2 kg shalgam
1 cuppeas
1 cupbroken masala warri
1 tspgarlic chop
1onion chop
1 cuptomato puree
to taste salt
1/2 tsp turmeric
1/2 tsp garam masala
1/2 tsp red chilli
2 tspoil
2 tsplemon juice

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Steps

1

Take a salgam peeled,washed and cut in diced.
2

Take a pressure cooker add oil then add garlic saute add masala warri fried then add onion saute add all masala and tomato puree mix.
3

Then add salgum and peas mix and saute for 5 minutes then add half cup of water and cover with lid.
4

After 2 whistle add lemon juice and enjoy.