Banana cake

Name: Banana cake
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 80 gm butter melted; 80 gm icing sugar; 1 Tsp baking soda; 1 Tsp baking powder; 1 pinch salt; 1 Tsp vanilla extract; 50 gm curd; 1 Tsp white vinegar; 50 gm milk; 2 banana mashed

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#eggless

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

35 miniutes

5 servings

1 cupall purpose flour
80 gmbutter melted
80 gmicing sugar
1 Tspbaking soda
1 Tspbaking powder
1 pinchsalt
1 Tspvanilla extract
50 gmcurd
1 Tspwhite vinegar
50 gmmilk
2banana mashed

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Steps

35 miniutes

1

Preheat the oven at 180 for 10 mimiutes.
2

Seiave the flour,with baking soda, powder,salt, thrice time.keep it a side.
3

In a cake mixer put butter,sugar beat it till fluffy.
4

Add milk whisk it.
5

Add curd mix it.
6

Add banana whisk it.
7

Add vanilla extract,mix it.
8

Add flour whisk it little.mix it very well with the help of spoon.add veniger,mix it well.
9

Keep it in the greased & flour dusted cake mold.
10

Put this cake in preheated oven at 180 degree for 35 miniutes.
11

Inserted a fork in the center of the cake if it is clear it means it is bake.if not then 5 miniutes more needed.
12

After that let it cool.
13

Cut & serve it hot or cool.it is healthy dish for our loved ones.