Steps
- 1
Firstly wash dall and take a cooker add dall water salt And turmeric powder and cover the lid boil it for 15 minutes on low flame
- 2
Now make a paste of onion, tomato,garlic And green chilli
- 3
Now take a pan add ghee and heat it now add that paste And fry till becomes leave ghee now add red chilli powder add little salt And mix it now add it in boil.dall And mix well
- 4
Chopped coriander leaves And add in dall
- 5
Serve it with chappati
Similar Recipes
More Recipes
-

Easy French Crepes (Freezer-Friendly)
Mety Halim
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Aubergine, Chickpea & Coconut Curry
Mark Baldwin
-

Rehana Wasim
-

Mushroom Risotto – Rice Cooker Method
Hiroko Liston
-

Alkaline - Butternut Squash Fries
eshivers
-

sharon chelimo -

AK 👩🏻🍳
-

Eashu Gagneja Ujjwal -

Vaishali Singh
-

Cakeshub
-

AK 👩🏻🍳
-

Chef Alka Singh Tomar.(Blogger)
-

Masala warri, shalgam and peas
Kuldeep Kaur
-

rosy bansal
-

Naomi Berry









Comments