Matar mushroom

Name: Matar mushroom
Cuisine: Indian
Ingredients: 250 grams matar; 100 grams mushroom; 2 onions finely chopped; 2 tomatoes; to taste Salt; 1 tsp Red chilli powder; 1 tsp Turmeric power; 1 tsp Coriander power; 1 tsp Kitchen king masala; as needed Oil; 1/4 tsp Kasturi methi

Sunita Batra @cook_14586466

Delhi

Matar mushroom

Sunita Batra @cook_14586466

Saved

Ingredients

250 gramsmatar
100 gramsmushroom
2onions finely chopped
2tomatoes
to tasteSalt
1 tspRed chilli powder
1 tspTurmeric power
1 tspCoriander power
1 tspKitchen king masala
as neededOil
1/4 tspKasturi methi

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Steps

1

Add oil in a cooker,add chopped onion and let them cook until the onions are golden brown.
2

Add chopped tomatoes and let them cook until the mixture leaves oil.
3

Add salt, red chilli powder, haldi,coriander power and kitchen king masala.
4

Add mater, mushroom and 1 glass water to the mixture.Close the lid of the cooker and let it whistle twice. Cook it for 5 mins.
5

Serve hot with chapati