Vanilla tutti fruity cake

Name: Vanilla tutti fruity cake
Cuisine: Indian
Ingredients: 11/2 cup maida; 2-3 tbsp Powdered sugar; 1 Cup condensed milk; As needed milk; 1 tsp vanilla essence; Pinch yellow food colour; 4 tbsp tutti frutti; 1 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 1/2 cup butter

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#eggless

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

11/2 cup maida
2-3 tbspPowdered sugar
1 Cupcondensed milk
As neededmilk
1 tspvanilla essence
Pinchyellow food colour
4 tbsptutti frutti
1 tspbaking powder
1/2 tspbaking soda
Pinchsalt
1/2 cupbutter

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Steps

1

Add butter and powdered sugar in a bowl and mix it well.
2

Add maida, baking powder, baking soda, salt, in a mixing bowl.
3

Now add this dry ingredients in butter and powder sugar mixture and mix it well.
4

Add vanilla essence and tutti frutti in this batter.
5

Grease butter to cake mould pour this batter and bake it for 25-30 mins.
6

Now de mould the cake let it cool and then enjoy.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on February 20, 2019 11:32

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1