Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 100 g sabat urad dal; 100 g rajma soaked for 2 hour; 1 onion peeled and chopped; 1 small piece ginger; 2 big tomato chopped; 100 g dhania leaves; 1 small spoon salt; 1/2 tsp red chilli; 1/2 spoon haldi; 1 green chilli; 1/2 garam masala; 2 tbsp oil

Seema Arora @cook_13691097

Dal makhni

Seema Arora @cook_13691097

Saved

Ingredients

100 gsabat urad dal
100 grajma soaked for 2 hour
1onion peeled and chopped
1small piece ginger
2big tomato chopped
100 gdhania leaves
1 small spoon salt
1/2 tspred chilli
1/2 spoonhaldi
1green chilli
1/2garam masala
2 tbsp oil

Saved

Steps

1

Mix dal and rajma. Now wash them. Now boil them and add some salt till 8 or 10 whistle.
2

Grind ginger, onion, tomato and green chilli. Put butter on pan. Now fry the mixture of ginger, tomato etc in butter.
3

Add salt, haldi and red chilli in mixture. Now add this mixture in dal and rajma and give 2 whistle.
4

Now mix garam masala in dal. Now put dal in a bowl. Now put butter and dhania on it. Now serve and eat 😋.