Bread burfi

Name: Bread burfi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 tsp ghee; 1 cup bread crumbs; 1/2 cup milk; 5 tbsp sugar; 1/2 cup desiccated coconut; 1/2 tsp cardamom powder; 3 tbsp roasted peanut (crushed)

Saved

Ingredients

15 minutes

1 tsp ghee
1 cup bread crumbs
1/2 cupmilk
5 tbsp sugar
1/2 cupdesiccated coconut
1/2 tsp cardamom powder
3 tbsproasted peanut (crushed)

Saved

Steps

15 minutes

1

Take a bowl pour the milk in it and soaked bread crumbs in it for five minutes
2

In a pan or kadhai heat ghee and add coconut and roast on medium flame stir continuously till the coconut give a nice aroma
3

Now add the sugar and stir untill the sugar dissolved
4

Add the soaked bread crumbs and crushed peanuts and mix all ingredients well.
cooked for 4-5 minutes. stir continuously
5

When the mixture combined well and leave the bottom of the pan.put out the mixture on a greased tray.
6

On the tray spread the mixture well and garnished with some roasted peanuts and cut into desire shape. put the burfi in the refrigerator for half hour to set them.

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on February 20, 2019 14:55

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.