Garlicky Spinach with Red Peppers

Name: Garlicky Spinach with Red Peppers
Cuisine: American
Ingredients: 1 lg bag fresh spinach; 10 garlic cloves; 1 red bell pepper; 2 tbsp olive oil; Salt & pepper; 1/4 tsp crushed red pepper flakes

tamiller1954 @theresa_BYDCook

Dallas, TX

Garlicky Spinach with Red Peppers

tamiller1954 @theresa_BYDCook

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Ingredients

1lg bag fresh spinach
10garlic cloves
1red bell pepper
2 tbspolive oil
Salt & pepper
1/4 tspcrushed red pepper flakes

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Steps

1

Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
2

Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
3

Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!

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Cooksnaps

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tamiller1954 @theresa_BYDCook

on February 21, 2019 02:43

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!