Braised Lamb Shanks

Name: Braised Lamb Shanks
Cuisine: American
Ingredients: 2 large lamb shanks; 2 cans crushed tomatoes; 2 large diced red peppers; 2 large diced yellow peppers; 1 large diced red onion; 2-3 cloves puréed garlic; 1 Tbls olive oil; to taste Rosemary, Thyme, Salt and Pepoer; 1 box sliced button or shiitake mushrooms

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Braised Lamb Shanks

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

2large lamb shanks
2 canscrushed tomatoes
2large diced red peppers
2large diced yellow peppers
1large diced red onion
2-3 clovespuréed garlic
1 Tblsolive oil
to tasteRosemary, Thyme, Salt and Pepoer
1 boxsliced button or shiitake mushrooms

Saved

Steps

1

In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2

In a large skillet brown lamb shanks.
3

Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4

Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5

Simmer approximately 3-4 hours. Low and slow!
6

Serve over mashed potatoes or pasta!