Crepes

Name: Crepes
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cup all purpose flour; 1/2 cup milk; Water; 2 large eggs; 1 tsp vanilla extract; 4 strawberries to garnish; 1 handful blueberries; 3 tbsps Maple syrup; Cooking oil; 1 pitch of salt; 1 tbspn sugar

Coretta Kai @cook_7700386

Nairobi Kenya

My comeback recipe it's been a while. Always a great breakfast.

Coretta Kai @cook_7700386

Nairobi Kenya

My comeback recipe it's been a while. Always a great breakfast.

Saved

Ingredients

30 minutes

3 servings

1 1/2 cupall purpose flour
1/2 cupmilk
Water
2large eggs
1 tspvanilla extract
4strawberries to garnish
1 handfulblueberries
3 tbspsMaple syrup
Cooking oil
1pitch of salt
1 tbspnsugar

Saved

Steps

30 minutes

1

Add your flour to a container. Add salt and sugar to taste.
2

Beat your eggs and add vanilla. To them and mix well. Add the eggs to the dry ingredients and mix well.
3

Add all the milk and mix well. If the consistency is too thick, be sure to add some water.
4

Allow the batter to rest for about 10 minutes before proceeding to cook.
5

Heat up your pan on the cooker, add some cooking oil. Pour in some batter and swirl the pan to level it and to get a thin layer. Allow to cook till well browned on one side.
6

Turn on the other side add a spoonful of oil and allow to cook till well browned
7

Repeat till all the batter is cooked.
8

Clean up your fruits to garnish while serving.
9

If you are a sweet tooth garnish with maple syrup.