Spaghetti with zucchini and garlic sauce

Name: Spaghetti with zucchini and garlic sauce
Cuisine: South African
Ingredients: 250 gr whole wheat spaghetti; 4 zucchini; 50 gr garlic butter; 1 tsp dry mixed herbs; 1/2 tsp dry oregano; to taste Salt; to taste Pepper; 2 Tablespoons Parmesan cheese; 1 cup milk; 2 Tablespoons olive oil; 2 Tablespoons flour

levashnee @cook_15357163

Needed to get my kids to eat more vegetables, so this was a nice way to add it to a meal without them even knowing 😁

levashnee @cook_15357163

Needed to get my kids to eat more vegetables, so this was a nice way to add it to a meal without them even knowing 😁

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Ingredients

250 grwhole wheat spaghetti
4zucchini
50 grgarlic butter
1 tspdry mixed herbs
1/2 tspdry oregano
to tasteSalt
to tastePepper
2 TablespoonsParmesan cheese
1 cupmilk
2 Tablespoonsolive oil
2 Tablespoonsflour

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Steps

1

Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
2

In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
3

Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
4

Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.