Scrambled Egg

Name: Scrambled Egg
Total time: 300 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 7 eggs; 1 medium sized onion; 1 medium green bell pepper; 3 medium tomatoes; 2 scotch bonnet; 1 tsp tumeric; Salt; cubes Seasoning; 2 tbsp veg Oil

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate scramble egg yeah my everyday favorite, when ever i like egg for breakfast this is perfect, not only breakfast it is a perfect accompaniments to jalof rice, couscous and a lot more.

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate scramble egg yeah my everyday favorite, when ever i like egg for breakfast this is perfect, not only breakfast it is a perfect accompaniments to jalof rice, couscous and a lot more.

Saved

Ingredients

5 mins

5 servings

7eggs
1medium sized onion
1medium green bell pepper
3medium tomatoes
2scotch bonnet
1 tsptumeric
Salt
cubesSeasoning
2 tbspveg Oil

Saved

Steps

5 mins

1

First crack egg in a bowl and set aside
2

Chopped all vegetables and mix them in another bowl
3

Heat oil in a pan, add onion and saute, add the remaining vegetables and cook
4

Add Tumeric, salt,seasoning cubes and cook whilst stirring
5

Now Add eggs and keep stirring with a wooden spoon
6

Remove from heat when the eggs are cooked well and serve