Alkaline - Fried Ripe Burro Bananas

eshivers
eshivers @thenextchapter
Texas

(Better tasting and better for you than plantains)

Alkaline - Fried Ripe Burro Bananas

(Better tasting and better for you than plantains)

Edit recipe
See report
Share
Share

Ingredients

  1. Ripe Burro bananas
  2. Grape seed oil

Cooking Instructions

  1. 1

    Peel and slice Burro bananas. And Lightly coat pan and place them individually in pan over medium heat.

  2. 2

    Allow to brown on both sides. Remove and enjoy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
eshivers
eshivers @thenextchapter
on
Texas
I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.
Read more

Comments

Similar Recipes