Steps
- 1
Take a bowl add water and coffee mix well keep aside
- 2
In a bowl add curd, 1 tsp powdered sugar, beking powder, beking soda mix well & keep a side for 5 minutes
- 3
In a bowl whisk ghee & sugar well then sive and add remaining dry ingredients,curd mixture, vanilla essence & whisk.lastly add coffee concotion and give a quick mix
- 4
Pour in a greased cake tin and bake in a preheated cooker for 30 minutes on medium flame
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