In a bowl put 2 1/2 cups of flour, add salt and sugar.

Add 1 cup of warm water

Mix the flour and water to form a thick paste.

Add more flour to make it more thick until you have attained the right elasticity

Apply 2 tbsp of oil to the dough once you have attained the right extensibility and elasticity.

Cover the dough for 30 minutes. This makes the chapati dough to rest and spreading it becomes very easy.

Once the 30 minutes are over, roll your chapati dough into small ball according to the number and size of chapatis you want to make.

Spread each chapati dough ball with a wooden rolling pin till it's round, adding flour where necessary so as to avoid the bread from sticking to the surface

Heat oil in a pan and fry each chapati

Serve with stew of your choice once ready