Chocolate Caramel Cupcakes With Strawberry Cream Frosting

Name: Chocolate Caramel Cupcakes With Strawberry Cream Frosting
Total time: 1200 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1.5 cup All purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 cup Cocoa powder; 1 cup Buttermilk; 1/4 cup Caramel syrup; 1 cup Sugar; 1/2 cup Oil; 2 tsp Vanilla extract; 1 tsp Salt; For Strawberry Frosting:; 1 cup Whipping cream; 2-3 tbsp powdered sugar; 2-3 drops Strawberry flavour essence

Akum Raj Jamir @cook_9010520

Chennai

#eggless
Chocolate Caramel Cupcakes With Strawberry Cream Frosting for special occasions. Soft, moist, chocolatey and delicious cupcakes for loved ones.

Akum Raj Jamir @cook_9010520

Chennai

#eggless
Chocolate Caramel Cupcakes With Strawberry Cream Frosting for special occasions. Soft, moist, chocolatey and delicious cupcakes for loved ones.

Saved

Ingredients

20 mins

12 servings

1.5 cupAll purpose flour
1 tspBaking powder
1/2 tspBaking soda
1/4 cupCocoa powder
1 cupButtermilk
1/4 cupCaramel syrup
1 cupSugar
1/2 cupOil
2 tspVanilla extract
1 tspSalt
ForStrawberry Frosting:
1 cupWhipping cream
2-3 tbsppowdered sugar
2-3 dropsStrawberry flavour essence

Saved

Steps

20 mins

1

In a mixing bowl add the buttermilk and baking soda, mix well and keep aside.
2

Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.
3

In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.
4

Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
5

Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.
6

Spoon the batter in the cupcake liners and bake for 20 mins.
7

Remove from oven and let it cool down completely.
8

Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.
9

Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy.