Wash and per boil ur rice and set aside.

Wash ur chicken,place in a pot,add ur spices,salt and knorr and cook in its stock for a few mins then add little water and cook till done.

Strain out d chicken stock and place in anoda pot, add more water,curry thyme,cinnamon,ginger,garlic,salt and knorr and bring to a boil.

Once d stock is boiled,add ur rice and cook till a tad bit soft and d water is dry.

Heat up oil in ur frying pan and fry ur chicken till golden brown and set aside.

Empty d remaining oil into a can and add new oil,just a little to stir fry ur Veggies. Add ur Carrots,Green beans and pepper and stir fry for 2-3 mins and set aside.

Once ur rice is done, half d contentment and begin to add d veggies into d rice and combine thoroughly on low heat till everything is incorporated.

Ur fried rice is ready.

Wash ur veggies thoroughly and cut as desired.

Begin layering them in ur bowl and add salad cream.

Ur Veggie salad is ready.

Serve fried rice with Chicken,Salad and any drink of choice.