Eggless Banana Walnut muffin Cake

Name: Eggless Banana Walnut muffin Cake
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 banana; 1/4 tsp baking soda; 1/4 tsp baking powder; 2/4 cup plain flour; 1 1/2 tbsp sugar; 1/2 tsp vanilla extract; 1 tbsp oil; 1/2 cup chopped walnut; 1 tbsp raisins

Nilu Rastogi @cook_9771138

#eggless

Nilu Rastogi @cook_9771138

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Ingredients

1 hour

2 servings

1banana
1/4 tspbaking soda
1/4 tsp baking powder
2/4 cup plain flour
1 1/2 tbsp sugar
1/2 tspvanilla extract
1 tbsp oil
1/2 cupchopped walnut
1 tbsp raisins

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Steps

1 hour

1

Preheat the oven at 180 degree for ten mins.
2

Take one banana and peel it.
3

Now mash it properly in a bowl.
4

Now add vanilla, sugar and oil to it and mix it very well.
5

Keep it aside.
6

In the another bowl, add flour, baking soda, baking powder and then whisk it properly.
7

After mixing, make a hole or dent and pour the banana mixture in it.
8

Now cut and fold the mixture but donot over mix the mixture.
9

Mix the mixture properly by adding chopped walnuts and raisins, but keep some walnuts for sprinkling on the top.
10

Now keep the paper liners in the muffin tray.
11

Now take full spoon of batter and and pour upto 3/4 th of the liners.
12

Topped with some chopped walnut over it.
13

Bake for 30 mins.
14

After that check it by inserting the toothpick or knife.
15

If it comes out clean and top turns golden brown, then it is done.