I wanted to eat a delicious cheesecake even though I have a milk allergy.When adding the vinegar and lemon juice, the point is to [LIGHTLY] mix it in. Using a spoon, just mix it around 3 times and that's enough.Making the soy milk cheese with vinegar gives a stronger sourness than making it with lemon juice. Recipe by yushuryo

This is a great recipe for those who can't eat eggs or dairy. I make it for my son who is allergic to those things and he loves them

Who doesn’t love a good Roti, Eh! Eat it by itself or with curry of your choice.

We usually eat these chillies with lunch dinner rice and roti as well. If you guys want to make it more spicy can add different spices.

Spring is here and you want a refreshing drink to lift your mood? The ultimate drink is on Cookpad!

Battered fried chicken so good you wouldn’t know it's gluten-free!

I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it.Marinate the chicken for at least 10 minutes.Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King

The temperature is dropping, the air is getting cooler, and fall has finally made its appearance. This means it's time for an antioxidant-rich and super nutritious soup that's perfect for now and for winter!!Hearty, delicious, and very quick to make!!👍Ideal for those who can't eat plain broccoli, like me 🤷‍♀️😉, and for kids who usually don't want it at all!!

If you're craving jalebi, why wait? Make it, eat it, and share it whenever you want.

Dessert, morning breakfast, snack, good any time of the day or night. I heard some kids drink it like a smoothie, or can make it cute in a dessert bowl .Notes- ( this is something you want to make when strawberries are in season, the better the strawberries the better this is. When adding sugar dont use all of it and do a taste test after making it, if its not sweet enough add more. dont pulse too much you want some chunks of strawberries. ) so easy and so good.

This is another recipe from Akis Petretzikis—wonderful, delicious, healthy, and perfect for those who don’t like chickpeas in their usual form.

I know it's winter in Chile and you might want warm dishes, but there are also people who want to eat healthy and get ready for next summer—especially those who want to look their best. This recipe won't work miracles, but it can help as part of a healthy routine. This is a healthy recipe.