Pulled Pork BBQ

Name: Pulled Pork BBQ
Cuisine: American
Ingredients: 3-4 lb pork picnic shoulder or butt; 1 can Root Beer; 1/2 cup white distilled vinegar; 1/2 cup ketchup; 2 Tbsp mustard; Salt, pepper, garlic powder & red pepper flakes; Worcestershire & hot sauce (optional)

aprilRae @cook_4658314

Virginia

This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.

aprilRae @cook_4658314

Virginia

This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.

Saved

Ingredients

3-4 lbpork picnic shoulder or butt
1 canRoot Beer
1/2 cupwhite distilled vinegar
1/2 cupketchup
2 Tbspmustard
Salt, pepper, garlic powder & red pepper flakes
Worcestershire & hot sauce (optional)

Saved

Steps

1

Cut the skin & fat off the meat, as best as you can.
2

Rub salt, pepper & garlic powder all over meat.
3

Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
4

Spoon out meat with a slotted spoon and shred in a large bowl.
5

Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
6

Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
7

When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!