I like almonds with white fish, so I thought I would try them with salmon.Don't forget to heat over medium to make the almonds crunchy, but be careful not to burn the salmon. Recipe by JessieMom

A simple refreshing salad

I wanted to make something to use as a topping for desserts.The key is to coat the almonds in the syrup as quickly as you can.Be careful not to over-crush the candied almonds, or you'll end up with a powder.It's also really good if you just break the 'sheet' into randomly pieces.Don't use a rubber spatula. Recipe by Miupon

Not your every day salad! And a Sesame Seed Dressing Yum Yum Yum!

I referenced a newspaper article about how to stir fry cauliflower, and made a salad combining my favorite ingredients. My husband, who's never shown any interest in cauliflower, ate it up with pleasure. That was the start of this recipe.※ You can substitute balsamic vinegar or apple cider vinegar. If you don't have Krazy Salt or other rock salt with herbs, you can use regular salt and pepper, and reduce the salt a little bit and add a generous amount of freshly ground pepper. Recipe by Kechauru recipe

Salmon has a great flavor that can be further enhanced with simple, delicious techniques. This recipe can be made as spicy-bold as you like with always wonderful results. Enjoy!

This recipe is taken from Dan McDonald's 'Dan's Favorite Raw Recipes'. It's quick to make and tastes amazing.

🥗 Crunchy Chicken & Apple Salad – light, healthy, and absolutely delicious! The combination of tender chicken, juicy apple, crunchy celery, and walnuts makes this salad perfect for a quick lunch or a light dinner. The creamy dressing with Greek yogurt, mustard, and spices adds a rich flavor, while pomegranate seeds bring a fresh, slightly sweet touch.Give it a try! 😋For more easy & healthy recipes, subscribe to my YouTube channel | vikitchenua |

A sweet counterbalance to the bitter iron taste of the cabbage comes from the raisins, while the almonds add a little crunch. Delicious with sausages, or strongly flavoured game meat like venison in a sauce made with cranberry or redcurrant jelly, or with a fruity, spicy chutney.#3ingredients

Snack snack snack time 😊😊 yuhuuu

After much experimentation with a basic Asian ramen slaw recipe, I finally tweaked and tinkered the original recipe into the “perfect” slaw recipe. It is a cheap healthy side that I make on a weekly basis. Goes great with bbq chicken or burgers!

When I was an intern in New York I was invited to my German professor's home. This cake was served at that time. I loved this cake so much, which suited my tastes perfectly, that he gave me the recipe. I have cherished this recipe for a long time, and having made this cake so many times, I have now adjusted the ingredients and ratios to my own liking.Adding sliced almond instead of ground almond to the cake batter is the key to this recipe. This cake has a lot of it so the sponge itself is not that fluffy, but the crunchy texture and the soft pear are an unexpected match. Recipe by Usagi no Cima. (For a 16 cm round cake tin.)