Cruciferous Crunch with Sliced Almonds
Paleo
Steps
- 1
Sauté the whole bag of Cruciferous Crunch with half a bag of Shaved Brussels Sprouts in a little olive oil for 5 min.
- 2
Add vinegar/lemon juice
- 3
Add toasted slides almonds
- 4
Add seasoning and taste
- 5
Optional: Curry powder with a pinch of cayenne powder could also be added to taste for a fun spicy switch.
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