Onion Pakore

Name: Onion Pakore
Total time: 600 s
Yield: 6-10 servings
Cuisine: Indian
Ingredients: 3 cup Gramflour(besan); 4 onions; 3 chopped green chillies; 2 tsp carom seeds; 1 pinch baking soda; 3 tsp chopped coriander leaves; 1 inch piece of ginger; 1/4 tsp garam masala; 3 tsp rice flour; 1.5 tsp chopped mint leaves; 2 tsp kasuri methi; 2 tsp Cashews; 1 tsp lime juice; 1/4 tsp Turmeric powder; 1/2 tsp coriander powder; as needed oil for frying; As needed water according to need

Harminder Kaur Sethi @cook_12688480

# morningbreakfast
post_1
South Indian Receipe& tasty receipe for breakfast .

Harminder Kaur Sethi @cook_12688480

# morningbreakfast
post_1
South Indian Receipe& tasty receipe for breakfast .

Saved

Ingredients

10 minutes

6-10 servings

3 cupGramflour(besan)
4onions
3chopped green chillies
2 tspcarom seeds
1 pinchbaking soda
3 tspchopped coriander leaves
1 inchpiece of ginger
1/4 tspgaram masala
3 tsprice flour
1.5 tspchopped mint leaves
2 tspkasuri methi
2 tspCashews
1 tsp lime juice
1/4 tspTurmeric powder
1/2 tspcoriander powder
as neededoil for frying
As needed water according to need

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Steps

10 minutes

1

Cut the onions in thin slices.
2

In a deep bowl add gram flour,thin sliced onions,mint leaves, coriander leaves & all the ingredients.
3

Mix well with enough water.
4

Make a smooth batter.
5

Heat oil in a karahi.
6

Take one tsp of heated oil & put it in the batter.mix v well.
7

Take little part of batter with ur fingers & put it in the heated oil.Do same process with leftover batter.
8

Cook till they become brown from both sides.
9

Take them out in a stainer.
10

Serve hot with any chutney of ur choice.U can eat with brown bread also.