Upma with moringa leaves

Name: Upma with moringa leaves
Cuisine: Indian
Ingredients: 1 cup samolina; 2 tbs Oil; 1/4 tsp mustards seed; 1 green chilli chopped; 1 med onion chopped; 1/2 cup moringa leaves (drumsticks leaves); 1/4 tsp cumin seeds; 1/4 tsp Arhar dal (sambar dal) and chanadal; I used all mixed dal; to taste Salt; 1/4 cup peanuts; 1/4 tsp chopped ginger; 4 cup Water or less

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It's very healthy I use it with so many dishes

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It's very healthy I use it with so many dishes

Saved

Ingredients

1 cupsamolina
2 tbsOil
1/4 tspmustards seed
1green chilli chopped
1med onion chopped
1/2 cupmoringa leaves (drumsticks leaves)
1/4 tspcumin seeds
1/4 tspArhar dal (sambar dal) and chanadal
I used all mixed dal
to tasteSalt
1/4 cuppeanuts
1/4 tspchopped ginger
4 cupWater or less

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Steps

1

Heat oil in a pan add mustard seeds when crackle add dal and cumin seeds saute for a 30 seconds add onion chopped little ginger chopped and green chilli add peanut also
2

Now add rava or samolina roast till light pink add moringa leaves and saute for a minute or till raw smell goes off for a minute now add salt and water boil it safely with using lid otherwise boiling water will spread use as u like the consistency thick or loose we are using loose and soft upma
3

Serve with tomato ketchup and chutney of coconut and pudina coriander chutney