Moi moi and Pap

Name: Moi moi and Pap
Cuisine: Nigerian
Ingredients: 4 cups beans; 6 boiled eggs; Onion; Tatashi; Red pepper; Few tomatoes 🍅; Crayfish; 2 cooking soups of Soya oil; 3 Seasoning cubes and; Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Hubby likes his food steamy hot 🥵 especially moi moi and pap
#abjmom #MyHubsFav

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Hubby likes his food steamy hot 🥵 especially moi moi and pap
#abjmom #MyHubsFav

Saved

Ingredients

4 cupsbeans
6boiled eggs
Onion
Tatashi
Red pepper
Few tomatoes 🍅
Crayfish
2cooking soups of Soya oil
3Seasoning cubes and
Salt

Saved

Steps

1

Measure 4 cups of beans and wash until clean
2

Wash onion, crayfish, pepper and tomatoes and blend with beans until smooth
3

Add warm water small small to the blended beans but not watery, add seasoning cubes, salt and stir very well. Then add soya oil and taste for salt.
4

Oil moi moi plates and set aside. Scoop the mixture inside moi moi plates and, add sliced boiled egg
5

Place inside boiling water, make sure the water size is not up to half size of the moi moi plate. Cover to cook for 45 minutes. Check at intervals to be sure it’s not burning
6

Mix pap in a bowl and add water To make solution but not too watery
7

Pour boiled water until it thickens
8

I put inside cooler until he’s ready to eat