Steps
- 1
Take a bowl add pieces of both Milk and Chocolate compounds.
- 2
In a big dip vessel add 2 glass of water and put on high flame. Now place the compound bowl on it as double boiler process.
- 3
Now start stirring it and make it in liquid form.
- 4
Add ghee and dryfruits.
- 5
Mix it well and start pouring in the mouldsof Chocolate.
- 6
Garnish with dryfruits. Refrigerate for an hour.
- 7
Yummy Chocolate is ready with a glaze.
Similar Recipes
More Recipes
-

Crispy moong dal namkeen with milk tea(Travel snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Heena Jani
-

Monika Jain
-

Heenaba jadeja
-

Christina
-

Grill-Master
-

Christina
-

Peanut Butter Chip Cheesecake Brownies
Crock Pot Girl 🤡
-

Jarrod Milstead
-

Sa'adah Eelham Abduho
-

EkpangKukwo (wateryam porridge)
Abjm belle affairs
-

Rushaf_tasty_bites
-

Vandana Dyavarashetty
-

wanjiku nguru(Shiezy)
-

Chef Gold
-

Poonam Sardana
-

Coconut rice with Stir fry veges and chicken
Chibob - Abujamom 123
-

Fatima Bint Galadima
https://cookpad.wasmer.app/us/recipes/7366224















Comments (3)