Open in Cookpad AppSteps
- 1
Take a bowl add pieces of both Milk and Chocolate compounds.
- 2
In a big dip vessel add 2 glass of water and put on high flame. Now place the compound bowl on it as double boiler process.
- 3
Now start stirring it and make it in liquid form.
- 4
Add ghee and dryfruits.
- 5
Mix it well and start pouring in the mouldsof Chocolate.
- 6
Garnish with dryfruits. Refrigerate for an hour.
- 7
Yummy Chocolate is ready with a glaze.
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https://cookpad.wasmer.app/us/recipes/7366224
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