Fried rice,peppered liver and sausage with coleslaw

Name: Fried rice,peppered liver and sausage with coleslaw
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup rice; 1 big each of red,green and bonnet peppers; 1 large onion; 2 medium carrots; 5 fingers of Green beans; 2 and half tbspn Butter; Curry,thyme(to taste); 2 seasoning cubes; For the liver sauce;; Liver; Sausages; Bonnet pepper; Onions; Coleslaw;; Cabbage; Carrots; Onions(optional); Egg; Mayonnaise

aysha Kaita @cook_13832127

#friedricerecipiecontest
A very simple recipie,wanted to use chicken but my daughter just got discharged and doctor advised to be given her foods that adds blood,hence the liver😉

aysha Kaita @cook_13832127

#friedricerecipiecontest
A very simple recipie,wanted to use chicken but my daughter just got discharged and doctor advised to be given her foods that adds blood,hence the liver😉

Saved

Ingredients

2 servings

1 cuprice
1big each of red,green and bonnet peppers
1large onion
2medium carrots
5fingers of Green beans
2and half tbspn Butter
Curry,thyme(to taste)
2seasoning cubes
For the liver sauce;
Liver
Sausages
Bonnet pepper
Onions
Coleslaw;
Cabbage
Carrots
Onions(optional)
Egg
Mayonnaise

Saved

Steps

1

Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
2

Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
3

For the sauce,cut the liver and sausage,fry and keep aside
4

In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
5

Shred the cabbage and carrots add a little onions then mix in mayo
6

Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
7