Doughnut recipe

Name: Doughnut recipe
Cuisine: Nigerian
Ingredients: 2 cup Flour; Yeast 2tps; Sugar half cup; Butter 4 tps; 4 tps of powder milk; 2 egg; Pinch salt; Oil; Warm water; 1 cup flour for dust

Hajiya Fulani @hajiyafulani29

Kano State

Doughnut recipe

Hajiya Fulani @hajiyafulani29

Saved

Ingredients

2 cupFlour
Yeast 2tps
Sugar half cup
Butter 4 tps
4tps of powder milk
2egg
Pinchsalt
Oil
Warm water
1 cupflour for dust

Saved

Steps

1

In bowl which contain warm add u yeast and egg whisk them every well and allow them to rise for 5min
2

In another bowl pour flour,add milk and sugar,pinch of salt,vanilla flavour and mix them well
3

Then pour u yeast and egg which is o,ready mix with warm water in to the flour mix it well
4

Then knead it every well then add you butter and knead it for 5min then cover it and place it in a warm place
5

Then allow it to rise for 1hour
6

After 1hour bring u dough make round shape use doughnut cutter to cutter it then allow it to rise for 45min
7

Then fry it in hot oil under medium heat until it is golden brown in colour
8

Notes : place u fry doughnut in colander and. Cover it for 10min make doughnut soft
9

Then doughnut is ready