Wash the meat, season and cook to soften. Wash and cut the kpomo

Wash, slice the ugu and okro blend the Ogbono, crayfish. Half Blend the fresh peper with the onions

Fry the Ogbono with red oil a little. Pour the meat stock, add crayfish and all ingredients. Pour the okoro and the ugu. Cook for a minute and ready to serve with swallow of ur choice.