Okro ans vegetable soup
Open in Cookpad AppSteps
- 1
Wash the meat, season and cook to soften. Wash and cut the kpomo
- 2
Wash, slice the ugu and okro blend the Ogbono, crayfish. Half Blend the fresh peper with the onions
- 3
Fry the Ogbono with red oil a little. Pour the meat stock, add crayfish and all ingredients. Pour the okoro and the ugu. Cook for a minute and ready to serve with swallow of ur choice.
- 4
Fry the Ogbono with red oil a little. Pour the meat stock, add crayfish and all ingredients. Pour the okoro and the ugu. Cook for a minute and ready to serve with swallow of ur choice.
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