Dry roast the walnuts and keep aside

Break biscuits into small pieces. Mix biscuits and walnuts in a bowl.

Now take another pan and add sugar, water and cocoa powder and mix well and give 1 boil.

Now add butter and keep stirring and let it boil on low flame for 5 minutes. Then off the flame and let it cool a bit.

Now add vanilla essence and pour the mixture on biscuits walnuts mixture and mix well.

Now put the biscuits mixture in a setting bowl and keep it in fridge for 1/2 hour.

Now take another pan and put cream and boil it. When the cream just start to boil off flame and add dark chocolate pieces and keep stirring for a minute till all dark chocolate melts.

Now remove the cake from a fridge, pour the chocolate ganache and spread evenly.

Now again keep in fridge for 4-5 hours. Now use remaining walnuts for topping. Garnish with almonds, silver balls and white chocolaty chips.

Enjoy endlessly