Beef Stew

Name: Beef Stew
Cuisine: Kenyan
Ingredients: 2 middle size onions; 4 small size tomatoes; 1 piece Garlic; 1 piece Ginger; Cooking Oil; Salt; Beef

Linda Atiamuga @lindaatiamuga

I used only onions, tomatoes, garlic and ginger to prepare this beef stew. I did not add any spices.

Linda Atiamuga @lindaatiamuga

I used only onions, tomatoes, garlic and ginger to prepare this beef stew. I did not add any spices.

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Ingredients

2middle size onions
4small size tomatoes
1 pieceGarlic
1 pieceGinger
Cooking Oil
Salt
Beef

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Steps

1

Ensure that your Onions, Tomatoes, Garlic and Ginger are carefully washed with clean water
2

Chop your Onions, Tomatoes, Ginger and Garlic into small pieces
3

Chop your Beef and wash it with clean water.
4

Put your beef in a sauce pan and add in some water for it boil for a couple of minutes.
5

After it has boiled for about 15 to 20minutes, pour the soup that has remained into a separate bowl
6

Shallow fry your boiled beef using some little cooking Oil with garlic and ginger until it turns golden brown and a bit crusty
7

Add in your retained Soup from the boiled beef then cover your sauce pan with a lid and let it cook for about 5 minutes.
8

Add your Onions and tomatoes, plus some salt to taste
9

After adding all the ingredients, add in the retained soup from the boiled beef then cover the saucepan with a lid and let it cook for about 5 minutes.
10

Lastly, your beef stew is ready. Serve it with some rice, or a piece of chapati, or even Ugali depending with your preference