Steps
- 1
Firstly blend 3 chopped bananas and 3/4 cup sugar
- 2
Furthermore add 1/4 cup curd, olive oil and vanilla extract.
- 3
Now add wheat flour, baking powder, baking soda, cinnamon powder and salt.
- 4
Sieve all together making sure that there should be no lumps and mix well.
- 5
Now add butterscotch chips and almonds.
- 6
Transfer the batter into baking tray. Pat the tray twice to remove air incorporated into batter. Top with some almonds and butterscotch chips to look more attractive.
- 7
Place the cake tray into preheated oven. Bake cake for 60 minutes at 180 c.
- 8
Further allow cake to cool completely and later cut into slices and serve by garnish according to ur choice.
- 9
Enjoy endlessly.
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