Rhubarb and Apple Crumble
Using the last of the winter store of frozen apple and rhubarb. Amount of fruit varies.
Rhubarb and Apple Crumble
Using the last of the winter store of frozen apple and rhubarb. Amount of fruit varies.
Open in Cookpad AppSteps
- 1
Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- 2
Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- 3
Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- 4
Serve warm with custard, yoghurt or ice cream. Also good cold
Similar Recipes
More Recipes
-
Homemade Chinese Vegetable Curry
-
-
-
-
-
-
-
Spicy Italian Sausages with Grilled Vegetables
-
Tricolour Pulao Independence Day Special
-
-
-
-
Peanut Butter Chip Cheesecake Brownies
-
-
-
-
Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF
-
Ifeoma EjiroOghene Badu Abjm85 -
-
-
Veggie spaghetti and peppered fish
Ifeoma EjiroOghene Badu Abjm85 -
-
Comments