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Alkaline - Amaranth Greens (Callao)
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A picture of Alkaline - Amaranth Greens (Callao).

Alkaline - Amaranth Greens (Callao)

eshivers
eshivers @thenextchapter
Texas

Alkaline - Amaranth Greens (Callao)

eshivers
eshivers @thenextchapter
Texas
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Ingredients

  1. 2 bundlesAmaranth Greens
  2. 5-6mini sweet peppers
  3. 1/2of red onion
  4. 1/2of green pepper
  5. 1/4 cupcilantro
  6. 1 tablespoongrape seed oil
  7. Sea salt
  8. 1/2of habanero pepper (if desire)
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Steps

  1. 1

    Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.

    A picture of step 1 of Alkaline - Amaranth Greens (Callao).
    A picture of step 1 of Alkaline - Amaranth Greens (Callao).
    A picture of step 1 of Alkaline - Amaranth Greens (Callao).
  2. 2

    Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.

    A picture of step 2 of Alkaline - Amaranth Greens (Callao).
  3. 3

    Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!

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eshivers
eshivers @thenextchapter
on February 24, 2019 04:53
Texas
I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.
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