Steps
- 1
Mix butter n sugar,add egg one at a time n mix
- 2
Add golden syrup,get a dry bowl measure all d dry remaining ingredients n mix
- 3
Then alternate your flour in 3 batches with coconut milk starting n ending with flour
- 4
Lastly add your shredded coconut,mix a lil and pour batter into your pan,bake for 4in @180
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